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Navigating the "Helping Mom" chapter in the Book
Discover how the book combines nutrition science, art of cooking, and child development through simple, hands-on learning activities. Download a free excerpt and explore the approach before you buy.
This chapter includes soup, main course, and appetizer recipes. Each recipe provides a list of ingredients and presents the cooking instructions in a convenient table format, designed for collaborative use by parents and children.
Illustrated step-by-step instructions children can follow independently.
Navigating the “Recipes” chapter in the Book
Child-friendly ingredients and utensils checklist.
Complete recipe, nutrition notes and
cooking tips.
Inside the book
The book is organized in 7 main chapters:
1. Kitchen Utensils: meet the essential kitchen tools children learn to use independently.
2. Cooking Skills: ten foundational cooking skills introduced step by step.
3. How to use recipe cards: learn how to use the child-friendly recipe system.
4. Easy Healthy Recipes: recipes to build confidence.
5. Next Level Recipes: more challenging recipes as skills grow.
6. Helping Mom: recipes designed for children and adults to cook together.
7. Questions and Answers: a compilation of the most frequently asked questions
The recipes start you off easy with the “Easy Healthy Recipes” chapter and progress in difficulty in the “Next Level Recipes” section. From breakfasts and snacks to healthy desserts and afternoon tea ideas, we’ve got you all covered!
Each recipe is illustrated in three pages:
This book was written to help children develop confidence and independence through cooking. Designed for young learners, it introduces healthy eating, practical life skills and nutrition through simple, age-appropriate cooking experiences, while giving parents a clear framework to support the journey.
Created by Natalia Samoilova — nutrition educator, founder of Cooking Lama and parent — together with her daughter Amelia, who inspired and contributed to the book throughout its development, the book reflects years of practical work in children's food education, combining evidence-informed principles with real-life cooking experiences.
Created for children. Trusted by parents.